Valentine’s Day is this week and whether you buy gifts for the ones you love or you show your love in other ways, chocolate and hearts are the symbols that we all associate with this day of “love.” Why not combine the two?
Oh yeah…..BROWNIE HEARTS!!!!
Brownie Hearts
Ingredients
- BROWNIES:
- 1 box 13 x 9 Dark Chocolate Brownie Mix
- 2 Eggs
- 1/2 cup Vegetable Oil
- 1/4 cup Milk
- FILLING:
- 1 cup Butter softened
- 4 oz Raspberries
- 2 cup Powdered Sugar
Preparations
- Prepare brownies according to box directions.
- Allow to cool.
- Remove from pan and cut as many heart shapes as possible with cookie cutter.
- Puree raspberries in food processor or blender.
- In a medium bowl, cream butter and raspberry puree.
- Add in powdered sugar 1 cup at a time. Mixing until smooth and creamy.
- Transfer filling to piping bag.
- Pipe filling around the edge of one of the brownie hearts. Then fill in the middle. Top with another brownie heart, gently pressing down to make a sandwich.
- Use a sifter and dust the tops with powdered sugar.
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